Carvery at The Royal Hotel Mundesley
Our extremely popular Wednesday Evening* and Sunday Lunch Carvery has become a firm favourite with locals and visitors alike. From solo diners to family gatherings, celebrations and cherished occasions, our carvery experience never disappoints.
(Please see our separate Carvery Menu for details.)
Our Carvery
Our carvery always offers a wide range of roasted meat and vegetables, including:
- Roasted breast of turkey
- Roasted topside of beef
- Roasted Broadland gammon ham
- Roasted leg of prime pork
- Butchers or vegan bangers
- Roasted potatoes
- Mashed potatoes
- Baby boiled potatoes with a mixed vegetable compote
- Paprika butter roasted sauté potatoes
- Homemade courgette Ratatouille
- Four cheese cauliflower
- Fresh carrots
- Fresh broccoli fleuters
- Fresh honey pan fried greens
- Roasted Mediterranean mixed vegetables in olive oil
- Garden peas
- Red wine braised red cabbage
- Honey roasted parsnips
- Homemade pork crackling
- Sage and onion seasoning
- Homemade yorkies
- Vegan bangers
- Our famous fiery horseradish sauce
- Homemade apple sauce
- Cranberry sauce
- Lashings of hearty gravy
Our carvery is largely gluten free and vegan friendly in its layout. Our chef will be happy to advise you on both of these issues with pleasure.
As all our produce is always fresh, some items may vary according to availability and seasonality.
